Executive Chef
Company: Aramark
Location: Newtown Square
Posted on: October 19, 2024
Job Description:
Job DescriptionThe Executive Chef is a management position
overseeing chef managers as well as hourly culinary staff,
responsible for developing and executing culinary solutions to meet
customer needs and tastes. Offers a wide variety of culinary
solutions to meet customer and client needs and tastes. Oversees
and manages culinary operations to meet production, presentation,
and service standards. Applies culinary techniques to food
preparation and manages the final presentation and service of food.
-Job Responsibilities
- Ensures culinary production appropriately connects to the
Executional Framework -
- Ensures proper culinary standards and techniques are in place
for preparation of food items, including production, presentation,
and service standards -
- Manages a culinary team, including chef managers and hourly
staff, to ensure quality in final presentation of food -
- Train and manage culinary and kitchen employees to use best
practice food production techniques -
- Coach employees by creating a shared understanding about what
needs to be achieved and how it is to be achieved -
- Reward and recognize employees -
- Plan and execute team meetings and daily huddles -
- Complete and maintain all staff records including training
records, shift opening/closing checklists and performance data
-
- Develop and maintain effective client and guest rapport for
mutually beneficial business relationships -
- Interact directly with guests daily -
- Aggregate and communicate regional culinary and ingredient
trends -
- Responsible for delivering food and labor targets -
- Consistent focus on margin improvement; understanding
performance metrics, data, order, and inventory trends -
- Ensure efficient execution and delivery of all culinary
products in line with the daily menu -
- Maintain integrity of the standard Aramark food offer;
responsible for always maintaining food quality and safety of items
-
- Full compliance with Operational Excellence fundamentals:
managing waste, standard menus, recipes and ingredients through
managing customer driven menus and labor standards -
- Understand end to end supply chain and procurement process and
systems, ensuring only authorized suppliers are used -
- Full knowledge and implementation of the Food Framework -
- Ensure accuracy of estimated food consumption for appropriate
requisitions and/or food purchase -
- Ensure proper equipment operation and maintenance -
- Ensure compliance with Aramark SAFE food and Quality Assurance
standards, occupational and environmental safety policies in all
culinary and kitchen operations -
- Comply with all applicable policies, rules and regulations,
including but not limited to those relating to safety, health, wage
and hour -At Aramark, developing new skills and doing what it takes
to get the job done make a positive impact for our employees and
for our customers. In order to meet our commitments, job duties may
change or new ones may be assigned without formal notice.?? -
-#FS-1000QualificationsRequires at least 4 years of culinary
experience -At least 2 years in a management role preferred -
-Requires a culinary degree or equivalent experience -Ability to
multi-task -Ability to simplify the agenda for the team -Requires
advanced knowledge of the principles and practices within the food
profession. -This includes experiential knowledge required for
management of people and/or problems. - -Requires oral, reading,
and written communication skills -EducationAbout AramarkOur
MissionRooted in service and united by our purpose, we strive to do
great things for each other, our partners, our communities, and our
planet.At Aramark, we believe that every employee should enjoy
equal employment opportunity and be free to participate in all
aspects of the company. We do not discriminate on the basis of
race, color, religion, national origin, age, sex, gender,
pregnancy, disability, sexual orientation, gender identity, genetic
information, military status, protected veteran status or other
characteristics protected by applicable law. About AramarkThe
people of Aramark proudly serve millions of guests every day
through food and facilities in 15 countries around the world.
Rooted in service and united by our purpose, we strive to do great
things for each other, our partners, our communities, and our
planet. We believe a career should develop your talents, fuel your
passions, and empower your professional growth. So, no matter what
you're pursuing - -a new challenge, a sense of belonging, or just a
great place to work - our focus is helping you reach your full
potential. Learn more about working here at - -or connect with us
on -, - -and -.
Keywords: Aramark, Elizabeth , Executive Chef, Hospitality & Tourism , Newtown Square, New Jersey
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